lou-fernGluten free cookiesHaving a gluten-free diet means excluding from your diet any protein component found in wheat, barley or rye. The "gluten-free" diet is...
lou-fernLight peanut butter mousseVery easy to make and very light foam. To decorate your pastries, mix with your natural yogurt or even directly with a spoon for the most...
lou-fernTofu/spinach steack Hello, "The vegetal steak" has today and since 2018 no longer the right to be named thus in France, as the French deputies tabled an...
lou-fernChocolate muffins with praline heartHello! The muffins! Great love story; it's my favorite pastry, not necessarily chocolate flavoured, but it's a cake that I can eat at any...
lou-fernCheesecake with red fruitsHistory: Cheesecake or cheese-cake is a North American variety of cheesecake. Traditionally, it's a sweet dessert made with cream cheese,...
Chocolate crepesHello, hello, I was reminded today that it was Mardi Gras. Of course, it's an excuse to make delicious crepes! So I decided to make...
Surprise apple pieHello hello, Oulala I receive so many apples and pears with each delivery of fruits and vegetables that I don't know what to do with...
Chocolate chip and pistachio muffinsHello hello, We end the week with a bit of sweetness, the days are getting shorter, it is getting colder and colder (at least in...
Sweet Potato PieHello hello, Today we are embarking on the realization of the recipe for a creamy sweet potato pie, from A to Z. Nothing very difficult,...
Green cabbage and ratatouille gratinHello, Here we are again with the recipe I made this afternoon, very easy to make and effective! I've been getting a lot of cabbages...
Pear and chestnut cream cakeHello hello, Let's go with a new recipe for a delicious pear and chestnut cream cake. Namely, I am completely addicted to chestnut...