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Banana bread


Hello Hello,


We're back with a new recipe, the famous "banana bread".

This cake ( like many others) is a great way to avoid spoiling overripe bananas.

The advantage is that it crush much more easily, sweeter and its aroma is even more pronounced. (but good !)

 

The necessary ingredients are multi-grain wheat flour, corn flour, coconut sugar, cornstarch, baking powder, baking soda, salt, almonds, bananas, sunflower oil, almond milk, liquid vanilla extract, almond puree, peanut butter (optional) and margarine to grease the cake tin.

For the utensils, you will need a kitchen scale, teaspoon and tablespoon, a cake tin, a blender and a wooden spoon.

 

This Banana Bread recipe is:

  • Vegan

  • Egg-free

  • Butter-free

  • Quick and easy to do

  • Can be made in a basic cake mold

  • Soft

  • Delicious

  • Perfect for dessert or for breakfast


 

Ingredients:

  • 100g of multi-seed flour

  • 50g of corn flour

  • 50g of coconut sugar

  • 30g of cornstarch

  • 1 tsp baking powder

  • 1 tsp baking soda

  • 1 pinch of salt

  • 75g of almonds

  • 3 bananas

  • 1 tbsp of sunflower oil

  • 50ml almond milk

  • 1 tsp vanilla extract

  • 2 tbsp of almond butter

  • Peanut butter (optional)

- Preheat the oven to 180 ° c.

- In a bowl, combine the flour, sugar, starch, yeast, baking soda and salt.

- Coarsely crush the almonds using a blender, set them aside.

- In a mixing bowl (clean), put the bananas, oil, liquid vanilla extract and almond puree - mix everything.

- Pour the contents of the mixing bowl (containing the mixture with the bananas) into the bowl with the flour. Mix with a wooden spoon while pouring in the milk as you go, add the crushed almonds.

- Put margarine on the edges of your cake tin to prevent the cake from sticking during baking.

- Pour your preparation in then bake for about 35min at 180 ° c. (monitor the cooking using the tip of a knife, it should come out dry if the cake is cooked).

- Once cooled, unmold and cover with peanut butter for the greediest of you ;-)


Enjoy !

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