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Chocolate muffins with praline heart


The muffins! Great love story; it's my favorite pastry, not necessarily chocolate flavoured, but it's a cake that I can eat at any time of the day! Let's discover one of my chocolate recipe (because yes there will be others!) With its melting praline heart.


  • 250g of multi-grain flour 1 tsp of cornstarch 1/2 teaspoon baking powder 8g of vanilla sugar 3 tbsp of melted coconut oil 3 tbsp of agave syrup 120ml vanilla soy milk 1 teaspoon of cider vinegar 120g of melted dark chocolate 2 tbsp applesauce 1 pinch of salt

  • Vegan praline chocolate put in the fridge


- Preheat the oven to 200 ° c.

- In a bowl put all the dry ingredients (flour, starch, yeast, sugar, salt) Mix and form a well in the middle.

- Add the melted coconut oil, the agave syrup, the cider vinegar, mix while incorporating the milk as you go.

- Add the apple sauce and the previously melted chocolate in a double boiler. Mix.

- Lightly oil the muffin tins before placing the dough.

- Place a square of praline chocolate between two layers of dough so that it is well in the center.

- Bake for 5min at 200 ° C then 25min at 175 ° C. Monitor the cooking with a knife (do not leave the 25min depending on the oven).

To be enjoyed without moderation once cooled :)

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