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Chocolate pie

Who wants a piece of pie? It's fall, it rains all the time, nothing prevents us from cheering up with a good pie.

So we start with a homemade shortbread dough, with a chocolatey filling, very smooth!


For the pie crust:

150g of flour (sifted)

60g of blond sugar

30g of almond powder (ideally sifted)

1 teaspoon of baking powder

1 pinch of salt

4 tbsp sunflower oil

6 tbsp of vanilla soy milk

1 tsp liquid vanilla extract

The garnish:

250g of melted dark chocolate

300g of silken tofu

100g of icing sugar

1 tbsp of almond cream

250ml of cream of rice


For the dough:

- In a large bowl, sift the flour, incorporate the sugar, ground almonds, baking powder and salt.

- Add sunflower oil and mix with a wooden spoon, then milk and vanilla extract.

- Knead by hand until everything is perfectly combined.

- Flour your plan with flour (previously cleaned) and roll out the dough with a rolling pin.

- Cover your pie pan with baking paper and place your dough in it; bake for about 20min at 180 ° c (watch the cooking, take out once the dough is golden brown).

For garnish:

- Melt the chocolate in a double boiler. In a blender, combine all the ingredients for the filling, including the melted chocolate.

- Pour the preparation on your dough (cooled); wait until everything has cooled before putting it in the fridge.

- Leave the tart for 3 hours a good hour (or even a whole night, it's even better) and enjoy!


* I specify that the decorations present on the photos are not edible;)

Do not hesitate to share on social networks (facebook, twitter, instagram ...), and tell me in comment what you thought of the recipe, it's always nice! :)


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