For chocolate lovers this cake is made for you! With a subtle taste of banana, its super soft texture will only satisfy you.
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200g of dark chocolate
125g of melted margarine
125g of blond sugar
150g of multi-grain flour
2 bananas mixed or mashed
11g of baking powder
40g grated coconut
2 tablespoon of applesauce
- Preheat the oven to 200 ° C. - In a large bowl, start by mixing together the flour, sugar and baking powder. - Then add the margarine, melted beforehand, the bananas (preferably ripe) crushed or mixed, mix everything. - Then melt the chocolate in a double boiler and add it to the mixture with the apple sauce and grated coconut. - Mix until you obtain a homogeneous paste. - Put some margarine in your cake mold and place your dough in it. - Bake at 175 ° C for about 35min, watch after 30min with a knife stuck in it, it should come out dry.
Let your cake cool before unmolding it and enjoying.
![](https://static.wixstatic.com/media/9e8f63_2b2b16fd7bf84a4d81493572b3f515db~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/9e8f63_2b2b16fd7bf84a4d81493572b3f515db~mv2.jpg)
![](https://static.wixstatic.com/media/9e8f63_d018cf9b084f4b8e8053b0cecc7b71d6~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/9e8f63_d018cf9b084f4b8e8053b0cecc7b71d6~mv2.jpg)