Yogurt / poppy seed cake



The famous yogurt cake, it's my favorite cake, simple, light, effective ! The best !

I made this cake a lot when I was vegetarian, and I continued when I became vegan by adapting the recipe.

No need to complicate life, eggs are not essential in a cake. You will also find on the L214 website all the information you need to replace eggs in your dishes.


Historical anecdote: The cake appeared in France in 1950 after the generalization of yogurt in 1945 after the end of the Second World War.

The traditional recipe is very basic: flour, sugar, oil, eggs, yeast and lemon zest.


We will therefore stay in the same spirit a basic, delicious to consume at breakfast, as a snack or as a dessert. (it's also allowed during the coffee break ;) )


 

  • 100g of plain soy yogurt

  • 130g of flour

  • 100g of blond sugar

  • 2 tbsp of sunflower oil

  • 16g of baking powder

  • 1/2 tbsp of cider vinegar

  • 3 tsp of lemon juice

  • 1 tbsp of agave syrup

  • 2 tbsp of poppy seeds

  • 3 drops of lemon extract

 

- Preheat the oven to 180°c.

- In a large bowl, put the following ingredients in this order, while mixing as you go:

Baking powder, yogurt, sunflower oil, sugar, agave syrup, vinegar, lemon juice flour, poppy seeds and lemon extract.

- Lighty oil your cake mold before putting the dough and bake it for about 30min (watch out for the baking by sticking the blade of a knife into your cake).

- Sprinkle with icing sugar if you wish and enjoy ! (at home the cake didn't last long, the next morning it was completely eaten!)


Bon appétit !



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