Today, I present to you a pancake recipe! Perfect for weekends when you have time to make yourself a good breakfast (or during the week, it's even better when you can!).
I served my pancakes with a banana and dark chocolate, in "pancake cake" mode, as in my previous recipe which is also gluten-free available here: https://www.tofuabicyclette.com/post/pumpkin- pancakes
By sprinkling chocolate shavings between each layer, for even more taste pleasure!
The necessary ingredients: a coconut yogurt, sunflower oil, whole sugar, flour, baking powder, almond milk, liquid vanilla extract and a little olive oil for the pancake pan.
For utensils, a kitchen scale, a teaspoon, a pancake pan and a ladle.
This recipe of pancakes is:
Easy and quick to make
Perfect for the breakfast
140g of coconut yogurt
23g of sunflower oil
2 tbsp of whole sugar
90g of flour
1 tsp baking powder
125g of almond milk
1 tsp liquid vanilla extract
- In a salad bowl, mix in the yogurt, oil and sugar.
- Then add while stirring the flour, the baking powder then the milk.
- Heat the pan a little by oiling it a little with a cloth.
- Pour half a ladle into the pan, cook on each side and so on until your bowl is empty.