This new recipe is therefore a savory cake with zucchini cream and dried tomatoes, smoked sausages and pumpkin seeds (so good things!) Easy to do, you still need a blender to make the cream.
300g of flour T65
50g of tapioca starch
11g of baking powder
1(big) zucchini
1 soya yogurt ( 250g)
100g of firm tofu
1 tsp of salt
1 tsp of pepper
1 tsp of garlic powder
2 tsp of olive oil
50g dried tomatoes
2 smoked sausages (Taifun brand)
50g of pumpkin seeds
150ml of vegetal milk (here soya milk)
- Preheat the oven to 200 ° C. - Mix the flour, starch and baking powder in a bowl, make a well. - Peel and cut the zucchini into pieces, put it in a mixing bowl with the yogurt, tofu, salt, pepper, garlic powder and olive oil. - Put the mixture in the well and mix with a whisk, gradually add the soya milk. - Add the tomatoes, the sausages cut into pieces and the seeds of squash, mix everything with a wooden spoon. - Put margarine a cake mold and place your dough in it. - Bake 35 to 40min (depending on the oven) at 180 ° c; it may take longer to cook, then raise the oven to 200 ° c and leave for 10 to 15 minutes more. - Unmould once the cake has cooled and enjoy your meal!
Feel free to leave me a comment at the bottom of the article to tell me what you thought of this recipe :)
