lou-fernGreen cabbage and ratatouille gratinHello, Here we are again with the recipe I made this afternoon, very easy to make and effective! I've been getting a lot of cabbages...
lou-fernCauliflower gratin with bechamel and almond / sesame tofuHello Hello, That's it, the cold sets in as it should, so it's time to prepare a good, warm dish. Like a good cauliflower gratin for...
lou-fernBroccoli and tempeh gratinHello ! New week, new recipe! Who likes gratins? I know that traditionally we cook this dish in winter, but the temperatures are...
lou-fernTHE Christmas BurgerAnd BAM second article of the week and not the least! There it is, "THE" homemade Christmas burger, you dreamed of it and well it can be...
Chocolate crepesHello, hello, I was reminded today that it was Mardi Gras. Of course, it's an excuse to make delicious crepes! So I decided to make...
Surprise apple pieHello hello, Oulala I receive so many apples and pears with each delivery of fruits and vegetables that I don't know what to do with...
Chocolate chip and pistachio muffinsHello hello, We end the week with a bit of sweetness, the days are getting shorter, it is getting colder and colder (at least in...
Sweet Potato PieHello hello, Today we are embarking on the realization of the recipe for a creamy sweet potato pie, from A to Z. Nothing very difficult,...
Green cabbage and ratatouille gratinHello, Here we are again with the recipe I made this afternoon, very easy to make and effective! I've been getting a lot of cabbages...
Pear and chestnut cream cakeHello hello, Let's go with a new recipe for a delicious pear and chestnut cream cake. Namely, I am completely addicted to chestnut...